Wines and Spirits

WHITE WINE

ROSÉ WINE

RED WINE

CAVA - PROSECCO – FRANCIACORTA

(SPARKLING WINES)

SANGRIA

DRAFT BEER

CRAFT BEER

100% italian

DIGESTIVES

DISTILED

Grappa Sassicaia: Grape pomace made it from grapes Cabernet Sauvignon and Cabernet franc from the San Guido estate, in the heart of Tuscany, this grappa with complex aromas is steam distilled in small batches and preserved in 225L oak barrels where the Sassicaia wine was previously aged 15 €

Grappa Amarone Legno: It is a pomace brandy made it with Corvina grapes, which are part of the Amarone de la Valpolicella, one of the most famous Italian straw wines. The Grappa di Amarone is a high-quality brandy. Aged in oak barrels, it is marked by notes of honey, lemon, chamomile, exotic fruits (pineapple, banana) and cloves 14 €

Grappa Reserva 18 months: Selected and aged for 18 months in oak barrels. Full intense and strong flavor, aromatic, with the typical touches of Grappa refined in barrels 5 €

Grappa Moscato: Soft with intense aroma with notes of fruit 6 €

Grappa Chardonnay: Intense and clearly flavor 6 €

LIQUERS

Mirto rosso di Sardegna: Myrtle berries, when are fully ripe, are picked by hand from the wild plants from the island of Sardegna. It is put into alcoholic infusion for several months, during which the infusion is withdrawn. The liqueur is prepared by adding to the infusion a sugar syrup and honey 5 €

Vecchio Amaro del Capo: Calabrian herbal liqueur. Served rigorously cold (at -20º). Mint, anise and licorice emerge in full force, while herbs create a fresh and seductive sensory taste 5 €

Limoncello with lemons from Sorrento: The lemons grown by the Pollio family are of the variety "Ovale di Sorrento" (PGI) a succulent citrus fruit of great prestige. No preservatives or artificial flavorings 5 €

Herbs from Ibiza: Traditional liquor of Ibiza and Formentera made it with the careful maceration, on the basis of agricultural alcohol of 70º, of various local plants such as fennel, thyme, rosemary, maria-luisa, lavender, rue, eucalyptus, chamomile, juniper with enebrins, oregano, mint, herb-sana, leaves, lemon and orange peel and sage in the presence of other plants such as star anise or badiana and green anise or matafaluga 5 €

Fig liquor: Liquor made it with figs from Ibiza and Formentera 5 €